Tropical Mille Feuille Recipe
You’ll be surprised how easy it is to make this sophisticated low-fat dessert.
1 Serving
5 Minutes Prep
123 Calories per Serving
Ingredient List
- 1 Fibre One™ 90 Calorie Lemon Drizzle Square
- 1 1/2 teaspoons desiccated coconut
- 2 teaspoons thick fat-free Greek style natural yoghurt
- 15g (1 small slice) mango, peeled
- 1 teaspoon passion fruit seeds
Preparation
- Place the coconut in a small, non-stick frying pan. Cook over a medium heat, stirring continuously with a wooden spoon for 1-2 minutes until just golden. Cool.
- Mix all but a pinch of the coconut into the yoghurt. Cut the mango into thin slices, and reserve 2 for the top garnish. Cut the Lemon Drizzle Square in half. Place one half on a serving plate. Top with the mango.
- Spoon over half of the passion fruit seeds. Top with the coconut yoghurt, and then drizzle with the remaining passion fruit seeds.
- Place the other Lemon Drizzle Square half on top, and decorate with the reserved mango slices and the remaining coconut. Serve.
Tips
- Use coconut flavour low-fat yoghurt for extra coconut flavour.
- Try bananas or papaya instead of mango.
